Coxas de pato com molho de mirtilo e salteado de legumes - Cookidoo® – the official Thermomix® recip
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Ingredients
- 50 g cebola
- 60 g cenoura
- 50 g talo de aipo
- 20 g azeite
- 2 coxas de pato c/ pele e c/ osso
- 500 g água
- 2 folhas de louro
- ½ c. chá de sal
- 200 g mirtilo
- 35 g açúcar amarelo
- 25 g manteiga
- 2 - 3 c. sopa de azeite
- 80 g cenoura
- 80 g cebola roxa
- 200 g abóbora
- Sal
- Pimenta preta, moída no momento
- 60 g vinagre balsâmico
- Mistura de germinados
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