Crispy Pork Stir Fry | Heartland Cooking

Name: Crispy Pork Stir Fry | Heartland Cooking
Ingredients: 1 cup white rice; 1 pound pork, such as tenderloin or pork chops, thinly sliced and cut into 1/4-inch strips; kosher salt, to taste; 1/3 cup cornstarch; 2 cloves garlic, roughly chopped; 1 anchovy fillet, roughly chopped; 1 teaspoon ginger, peeled and roughly chopped; 3 tablespoons brown sugar; 3 tablespoons soy sauce; freshly ground black pepper, to taste; 1 teaspoon plus 1 tablespoon canola oil, divided; 1/2 pound snow peas, chopped; 1 red bell pepper, cut into 1/4-inch strips; 3 green onions, optional, chopped, for garnish; sesame seeds, optional, to taste, for garnish

heartlandcooking.com

Fresh is always best. Why fret about delivery times or bother worrying that your Asian-inspired favorites will arrive cold, when you can have this Crispy Pork Stir Fry flying hot out of your kitchen...

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Ingredients

1 cup white rice
1 pound pork, such as tenderloin or pork chops, thinly sliced and cut into 1/4-inch strips
kosher salt, to taste
1/3 cup cornstarch
2 cloves garlic, roughly chopped
1 anchovy fillet, roughly chopped
1 teaspoon ginger, peeled and roughly chopped
3 tablespoons brown sugar
3 tablespoons soy sauce
freshly ground black pepper, to taste
1 teaspoon plus 1 tablespoon canola oil, divided
1/2 pound snow peas, chopped
1 red bell pepper, cut into 1/4-inch strips
3 green onions, optional, chopped, for garnish
sesame seeds, optional, to taste, for garnish