Creamy White Bean Chili Noodle Bowl | Cookies and Salt

Ingredients

• 2 cans white beans
• 2 yellow onions, roughly chopped
• 2 celery, sliced
• 1 jalapeño, finely chopped
• 5 garlic cloves, finely chopped
• 1 tsp cumin
• 2 tsp dried oregano
• 2 tsp dried coriander
• 1 tsp chili powder
• 1 tsp turmeric
• 2 tsp salt
• 1 tsp pepper
• 5 dried lime leaves
• 3 cups vegetable broth
• 400 g frozen corn
• 1 lime, zest + juice
• 4 portions noodles, of choice
• 1 cups plant-based heavy cream
• 3 avocado, sliced
• 1 jalapeño, sliced
• 0.25 batch pickled red onion
• 2 tbsp cashew parmesan
• handful tortilla-chips, crushed