Deviled Eggs with Horseradish
Deviled Eggs with Horseradish Servings: 4 INGREDIENTS DIRECTIONS Hard boil the eggs. Fill a medium saucepan with a steamer with water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunshinerising.net.
Cooking tools:
- Steamer basket
- Piping bag
- Saucepan
- Stove
- Mixing bowl
- Fork
- Serving platter
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 6 Eggs
- 3 tbsp Mayonnaise
- 1 tbsp Horseradish
- 1 tbsp Relish, sweet
- ½ tsp Dijon Mustard
- ½ tsp White Vinegar
- ⅛ tsp Salt and Pepper
- Radish slices and parsley for garnish
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