Moroccan Sweet Potatoes - The Chef's Kitchen | Ingles | Catering

Ingredients

• 3-5 sweet potatoes
• 2 Tbsp olive oil
• 1 Tbsp Moroccan seasoning
• 1⁄2 cup pistachios
• 1⁄2 cup dried cranberries
• 1⁄2 cup feta cheese
• Thyme for garnishing
• 4 Tbsp freshly squeezed orange juice
• 2 tsp dijon mustard
• 1⁄2 cup olive oil
• 1 clove garlic, minced
• 1 Tbsp honey
• 1 Tbsp apple cider vinegar
• 1 tsp fresh thyme leaves, chopped
• 1⁄2 tsp salt
• 1⁄4 tsp black pepper