Simple Sour Cream Beef Bake - The Familycooks
Whip up this cozy beef noodle bake with tender egg noodles, flavorful ground beef, and a creamy tomato sauce. It's topped with cheese for the perfect dinner everyone will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefamilycooks.com.
Ingredients
- Uncooked egg noodles (12 ounces)
- 1 pound of ground beef
- 1 yellow onion, diced small
- 2 cloves garlic, minced
- Can of tomato sauce (15 ounces)
- Drained diced tomatoes (15 ounces)
- 1 spoonful of Worcestershire sauce
- 2 teaspoons of smoked paprika
- A pinch of red pepper flakes (adjust as liked)
- Salt and black pepper, add to taste
- 8 ounces of sour cream
- Small curd cottage cheese (8 ounces)
- Half a cup of shredded Parmesan cheese
- 2 cups of shredded cheddar cheese
- Chopped parsley for topping
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