Bacon Wrapped Jalapeno Popper Recipe: Cheddar Bombs! - All…

Ingredients

• 6 large jalapeño peppers, halved lengthwise and seeded (approx. 170g)
• 1 tablespoon olive oil (15ml)
• 4 ounces cream cheese, softened (115g)
• 4 ounces sharp cheddar cheese, shredded (115g)
• 1/4 cup chopped green onions (30g)
• 1 teaspoon garlic powder (5ml)
• 1/2 teaspoon smoked paprika (2.5ml)
• 1/4 teaspoon black pepper (1.25ml)
• 6 slices bacon, cut in half (about 170g bacon total)