Pulled Pork Poutine | Cavendish Farms

Pulled Pork Poutine | Cavendish Farms

www.cavendishfarms.com

Hearty and simple meals bring mid-week energy. Try this leftover pulled pork poutine made under 30 minutes with our Restaurant Style Waffle Fries.

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Ingredients

  • 1 bag of Cavendish Farms Restaurant Style Waffle Fries
  • 1 cup of leftover pulled pork
  • 1 cup cheese curds
  • 1 chicken stock cube
  • 1 beef stock cube
  • 2 ¼ cups water
  • 4 tablespoon butter
  • 4 tablespoon flour
  • ½ teaspoon onion powder
  • Salt and pepper to taste

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