Pulled Pork Poutine | Cavendish Farms
Hearty and simple meals bring mid-week energy. Try this leftover pulled pork poutine made under 30 minutes with our Restaurant Style Waffle Fries.
Keywords
- Meal Inspiration
- Appetizer
- Leftover Glowup
- Loaded Fries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cavendishfarms.com.
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Waffle Fries
- 1 cup of leftover pulled pork
- 1 cup cheese curds
- 1 chicken stock cube
- 1 beef stock cube
- 2 ¼ cups water
- 4 tablespoons butter
- 4 tablespoons flour
- ½ teaspoon onion powder
- Salt and pepper to taste
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