Watermelon Feta Appetizers
Sweet watermelon, tangy balsamic, and savory feta come together in these elegant 30-minute appetizers perfect for any gathering.
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Cooking tools:
- Toothpick
- Skewer
- Serving platter
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- 2 1/2 tablespoons olive oil
- 1 tablespoon plus 1 teaspoon balsamic vinegar
- 1 teaspoon raspberry preserves
- Dash each of onion powder,
- freshly-ground black pepper
- and sea salt
- 1 pound seedless watermelon, cut into 1/2-inch cubes
- 6 ounces feta cheese, cut into 1/2-inch cubes
- 2 tablespoons fresh basil, chiffonade
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