Victoria sandwich recipe
Slice yourself a wedge, pair with a brew and enjoy the comforting simplicity of this regal Victoria sponge cake recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Hand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Offset spatula
- Cooling rack
- Fine-mesh sieve
- Chef's knife
- Plate
Ingredients
- 180g unsalted butter, softened
- 180g caster sugar
- 3 medium eggs, lightly beaten
- 180g self-raising flour
- 1 tsp baking powder
- 1⁄2 tsp fine sea salt
- 2 tbsp whole milk
- 200ml double cream
- 1 tbsp icing sugar, plus extra to dust
- 1⁄2 tsp vanilla bean paste
- 150g strawberry jam
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