Berry & Bix Bars
Breakfast, lunch, or afternoon tea, this rustic berry slice is a winner any time of day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weetbix.com.au.
Cooking tools:
- Cooling rack
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Pitcher
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 3 Weet-Bix, crushed
- 1 cup wholemeal self-raising flour
- 1/4 tsp salt
- 1/2 cup milk, or So Good Soy or Almond Milk
- 1/4 cup maple syrup
- 1/4 cup light flavoured olive oil
- 1 large egg, lightly beaten
- 1 tsp vanilla essence
- 1/2 cup no-sugar mixed berry jam (see tip)
- 1 tbs shredded coconut
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