NUT SPREAD BISCUITS

Ingredients

• 80 gms butter
• 50 gms brown sugar
• 110gms white sugar
• a large egg
• 1/2 tsp vanilla
• 1.5 tbsp water
• 1/4-1/2 cup hazelnut spread
• 1/3 c flour
• 1/2 tsp Baking Powder
• 1/4 tsp salt
• 140gms oats
• 1 tsp orange zest
• 1 tbxp sesame seeds
• 120 gms toasted and chopped hazelnuts
• quince paste (chocolate button, halvah, jam)
• 50gms dark chocolate