ZUCCHINI AND RICOTTA FRITTERS

Ingredients

• 2 medium-sized zucchinis, shredded
• 1 garlic clove, finely grated
• 1 scallion, thinly sliced
• 60 ml (¼ cup) Italian parsley, chopped
• 60 ml (¼ cup) chives, finely chopped
• 45 ml (3 tbsp), mint leaves, chopped
• 125 ml (½ cup) ricotta cheese
• 125 ml (½ cup) parmesan cheese
• 1 large egg
• 30 ml (2 tsp) lemon zest, finely grated
• Salt
• freshly ground black pepper
• 180 ml (¾ cup) all-purpose flour
• Stefano extra-virgin olive oil
• , for frying
• Lemon wedges, for serving