How to Master a Mega Challah Bake: 5 Deliciously Twisted…

Ingredients

• 4 cups all-purpose flour (480g)
• 1/2 cup granulated sugar (100g)
• 1/4 cup vegetable oil (60ml)
• 1 cup warm water (240ml)
• 1 tablespoon active dry yeast (9g)
• 3 large eggs
• 1 teaspoon salt
• 1/2 cup brown sugar (100g)
• 1 tablespoon ground cinnamon (8g)
• 1/4 cup unsalted butter, melted (60g)
• 1/2 cup softened cream cheese (120g)
• 1/4 cup fresh herbs (parsley, dill, chives), finely chopped