Baked Alaska — Easy French Recipe
Classic Baked Alaska recipe with sponge cake, ice cream layers, and torched meringue. Learn the secrets to this impressive French dessert!
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Cooking tools:
- Kitchen torch
- Hand mixer
- Cooling rack
- Oven
- Freezer
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Spatula
- Toothpick
- Chef's knife
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup flour
- 1 cup powdered sugar
- 3 egg
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup milk
- 1 pinch salt
- 6 cups ice cream
- 1 cup egg white
- 1 tsp cream of tartar
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