Hearty Ham and Potato Soup Recipe | Canadian Goodness
Enjoy a heartwarming bowl of Ham and Potato Soup, a favourite family recipe shared by Carol Boonstoppel, a dairy farmer from New Brunswick. It's the perfect Sunday lunch that's wholesome, colourful,...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Whisk
- Wooden spoon
- Ladle
- Serving bowl
- Stove
Ingredients
- 3 1/2 cups (875 mL) diced peeled potatoes (about 3 medium)
- 1 onion finely chopped
- 1/3 cup (80 mL) chopped celery
- 3/4 cup (180 mL) diced cooked ham
- 1 ham bone (optional)
- 3 1/4 cups (810 mL) reduced-sodium chicken broth
- 1 tsp Salt and pepper to taste
- 1/3 cup (80 mL) butter
- 1/3 cup (80 mL) all-purpose flour
- 2 cups (500 mL) Milk
- 1 tsp (5 mL) or 2 tsp (10 mL) sambel oelek (optional)
- Cooked crumbled bacon for garnish (optional)
- Shredded Canadian Cheddar cheese for garnish (optional)
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