Easy Homemade Cream Horns with Puff Pastry - Kitchen Scroll
Make classic cream horns with flaky puff pastry and rich cream cheese filling. Choose between whipped cream or Cool Whip versions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 4 puff pastry sheets.
- 16 oz cream cheese, softened.
- 4 cups heavy cream, cold.
- 1 cup powdered sugar.
- 1/2 teaspoon vanilla extract.
- Pinch sea salt.
- 16 oz Cool Whip (alternative).
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