Ingredients
- 1/2 cup popcorn kernels
- 1 tsp fat for bottom of popcorn popper
- 2-3 T ghee or olive oil (vegan free) to drizzle over popped corn
- Sea salt to taste
- 3/4 cup real maple syrup
- 1/3 cup tahini or almond butter (creamy)
- 1 tsp vanilla extract (optional)
- 1/2 cup slivered toasted almonds (optional)
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