Orchard Date-Apricot Bars Recipe - BettyCrocker.com
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy these delicious bars spread with date-apricot filling that’s perfect for a dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 1/4 cups dates (8 ounces pitted)
- 1 1/2 cups dried apricots, cut-up (8 ounces)
- 1/2 cup sugar
- 1 1/2 cups water
- 1 cup packed brown sugar
- 3/4 cup canola or soybean oil
- 3/4 cup Gold Medal™ all-purpose flour
- 1 cup plus 2 tablespoons ground flaxseed or flaxseed meal
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups quick-cooking oats
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