Pumpkin Pancakes | Recipes & Menus | Blue Flame Kitchen

Ingredients

• Pumpkin Pancakes:​
• 1 1/2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves
• 1 1/4 cups milk (2%)
• 1/2 cup unsweetened pumpkin purée
• 2 large eggs
• 2 tsp vanilla
• 2 tbsp salted butter, melted
• 1 tbsp canola oil
• Maple Whipped Cream (recipe follows)
• Maple syrup