Rabri Recipe (Rabdi) - Hare Krishna Recipes
Hare Krishna Rabri, also called Rabdi, is a rich and creamy north Indian dessert that's made by simmering milk until it thickens, and then flavoring it with
Ingredients
- 1 liter full-fat milk (4 cups)
- 1/2 cup sugar (100g)
- 1/4 teaspoon cardamom powder
- A few strands of saffron soaked in 1 tablespoon warm milk
- 2 tablespoons chopped nuts (pistachios, almonds)
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