Rabri Recipe (Rabdi)
Hare Krishna Rabri, also called Rabdi, is a rich and creamy north Indian dessert that's made by simmering milk until it thickens, and then flavoring it with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Saucepan
- Stove
- Ladle
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
- Airtight container
Ingredients
- 1 liter full-fat milk (4 cups)
- 1/2 cup sugar (100g)
- 1/4 teaspoon cardamom powder
- A few strands of saffron soaked in 1 tablespoon warm milk
- 2 tablespoons chopped nuts (pistachios, almonds)
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