Flax Seed Oil Dressing
For the dressing on my summer salad I chose flax seed oil and red wine vinegar as a base and went from there!
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Cooking tools:
- Mason jar
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup (75 ml) flax seed oil
- 1/3 cup (75 ml) red wine vinegar
- 1/2 (medium) lemon, zest and juice
- 2 tsp (10 ml) Dijon mustard
- 2 tsp (10 ml) maple syrup
- 1 tsp (5 ml) each your favourite herbs, approximately
- 1 tsp (5 ml) salt, approximately
- 1 tsp (5 ml) pepper, approximately
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