Sautéed Broccoli With Rosemary | Louisiana Kitchen & Culture

Sautéed Broccoli With Rosemary | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Delicate broccoli stems and florets sautéed in butter, topped with bread crumbs and rosemary, cooked until tender and golden brown. Perfect side dish!

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Ingredients

  • 3 1/2 cups cut up broccoli
  • 1/4 cup salt butter (1/2 stick)
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/4 cup bread crumbs
  • 2 teaspoons dried rosemary, crushed

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