Karo Foodservice - Quick Chocolate Mousse

Karo Foodservice - Quick Chocolate Mousse

www.karofoodservice.com

Learn how to make Quick Chocolate Mousse from Karo Syrup

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Ingredients

  • 2 cups heavy cream
  • 1 envelope unflavored gelatin
  • 1/4 cup water
  • 1/3 cup Karo® Light Corn Syrup
  • 6 ounces semi-sweet chocolate, coarsely chopped
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • Garnish with whipped cream, fruit, cookies, candy OR chocolate curls

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