Risotto with Seasonal Vegetables Recipe - Simple Chinese Food
The breakfast made with yesterday’s leftover rice, with some vegetables added, is nutritious and fast.
Ingredients
- 1 bowl Cooked rice
- 1 piece preserved egg
- 2s Chinese cabbage
- 1 carrot
- 4 Cherry tomato
- Some White pepper
- 1 tsp Cooking Wine
- a little Chicken noodles
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