Chicken Wings With A Honey-Teriyaki Glaze
These easy oven-baked teriyaki wings were marinated in this sweet-and-salty sauce that was later boiled down to make a delectable glaze for the crispy, tender w
Ingredients
- 3 pound chicken wings, split
- 1 cup teriyaki sauce
- 1 tablespoon honey, plus more if needed
- 1 pinch of red chile flakes (optional)
- 1 scallion, finely chopped, green and light green parts only
- freshly ground black pepper
- sesame seeds, for garnish (optional)
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