Macaroni tuna cheese - 9Kitchen

Macaroni tuna cheese - 9Kitchen

kitchen.nine.com.au

Cook pasta in plenty of boiling water until tender but still firm to the bite, adding asparagus in the last...

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Ingredients

  • 300g macaroni pasta (elbows, penne)
  • 2 bunches asparagus or broccolini, cut diagonally in 3cm pieces
  • 1 tablespoon cornflour
  • 11⁄2 cups skim milk
  • 430g low-fat ricotta
  • 2 x 185g cans Sole Mare Tuna in Springwater, drained, flaked
  • 6 green onions, chopped
  • 2 cloves garlic, crushed
  • 60g baby spinach, rinsed, chopped
  • 1⁄2 cup coarsely grated light cheddar

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