Gift-of-the-Season Sweet Carrot Loaf | Beautiful On Raw
That pulp you saved from making the Holiday Nog will become part of this Sweet Carrot Loaf. If you don’t have the pulp, then just use any ground nuts or seeds that you like.
Ingredients
- 2 cups grated and tightly packed carrots
- 1 cup almond pulp reserved from making almond milk, or 1 cup of finely ground nuts
- ¾ cup raisins
- 1 Asian pear, peeled and cubed
- ¼ tsp. Celtic sea salt
- 2-3 Tbs. lime juice
- 2 Tbs. raw honey
- ½ cup parsley leaves, finely chopped, to garnish
- daikon radish and small red pepper to garnish
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