Nick’s Candy Apple Cupcakes! – HOW TO CAKE IT

Ingredients

• 215g flour
• 1 1/2 tsp baking powder
• 132g sugar
• 187ml milk
• 65ml oil
• 60g butter
• 1tbsp yogurt
• 1 egg
• 1/2 tsp vanilla extract
• 1 tsp cinnamon
• Salted caramel sauce to drizzle
• Mint leaves to decorate
• 5 green apples, peeled and cubed.
• 2tbsp brown sugar
• 1 tsp lemon juice
• 250g white chocolate, finely chopped + 100ml cream
• 250ml cream
• Pinch salt
• 3 tsp unflavored powdered gelatin
• 2 tbsp water
• 2 tsp vanilla extract)
• 3 tbsp dulce de leche (can substitute it with 1 tbsp salted caramel sauce)
• 200 grams sweetened condensed milk
• 300 grams granulated sugar
• 150 grams water
• 350 grams white chocolate chips
• 19 grams gelatin (+ 1/2 cup water to bloom)
• 4 -6 drops red red Americolour food gel (liquid food dye will not work in this recipe)