Avocado Potato Salad (Perfect Summer Side Dish)
Creamy avocado potato salad with tender potatoes, fresh avocado chunks, and a zesty lemon dressing—perfect for summer picnics and BBQs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Pot
- Colander
- Tray
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 2 pounds potatoes (Yukon Gold or red potatoes), cut into bite-sized pieces
- 2 ripe avocados, one mashed and one chopped
- 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice (freshly squeezed)
- 2 celery stalks, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro or parsley, chopped (optional)
- Salt
- pepper
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