Hop into Spring with this Refreshing Cucumber Curry Salad with Tadka | TouchWood Editions

Ingredients

• 2 cups diced cucumbers
• 1 cup diced red or yellow bell peppers
• 1 Tbsp lime juice (approx. ½ lime)
• ¼ tsp salt
• 2 tsp olive oil
• 1 tsp black mustard seeds
• 2 green chilies, chopped
• ½ tsp turmeric powder
• ½ cup cooked chickpeas (optional)
• ¼ cup coarsely chopped, blanched peanuts
• 1 tsp lime juice
• Big pinch of sugar