Baked German Pancake Recipe: A Fluffy, Classic Breakfast | Zucchini Bread Recipes

Baked German Pancake Recipe: A Fluffy, Classic Breakfast | Zucchini Bread Recipes

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Make this easy Baked German Pancake with a fluffy center and golden edges. Topped with fresh berries, it's a quick, impressive breakfast. Try it today!

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Ingredients

  • 3 large eggs
  • 1/2 cup all‑purpose flour
  • 1/2 cup whole‑milk
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 tbsp granulated sugar
  • Pinch of salt
  • Zest of 1 lemon
  • Fresh berries (strawberries, blueberries, raspberries)
  • Powdered sugar for dusting
  • Maple syrup (optional)

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