Baked German Pancake Recipe: A Fluffy, Classic Breakfast | Zucchini Bread Recipes
Make this easy Baked German Pancake with a fluffy center and golden edges. Topped with fresh berries, it's a quick, impressive breakfast. Try it today!
Ingredients
- 3 large eggs
- 1/2 cup all‑purpose flour
- 1/2 cup whole‑milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tbsp granulated sugar
- Pinch of salt
- Zest of 1 lemon
- Fresh berries (strawberries, blueberries, raspberries)
- Powdered sugar for dusting
- Maple syrup (optional)
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