Zucchini Fritti with Beer Batter (Crispy, Light, Irresistible) — The Mom 100
Crispy zucchini fritti made with a light beer batter — matchstick-cut, fried golden, impossible to stop eating. The perfect thing to serve with cocktails before dinner.
Ingredients
- 2 cups all-purpose flour ((divided))
- 1 cup beer ((plus more as needed))
- Vegetable oil ((for frying))
- 1 teaspoon kosher salt ((plus more for seasoning))
- ½ teaspoon freshly ground black pepper ((plus more if desired))
- Lemon wedges ((to serve))
- Marinara Sauce ((optional, or choose another dipping sauce; see Note))
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