Zucchini Fritti with Beer Batter (Crispy, Light, Irresistible) — The Mom 100

Zucchini Fritti with Beer Batter (Crispy, Light, Irresistible) — The Mom 100

themom100.com

Crispy zucchini fritti made with a light beer batter — matchstick-cut, fried golden, impossible to stop eating. The perfect thing to serve with cocktails before dinner.

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Ingredients

  • 2 cups all-purpose flour ((divided))
  • 1 cup beer ((plus more as needed))
  • Vegetable oil ((for frying))
  • 1 teaspoon kosher salt ((plus more for seasoning))
  • ½ teaspoon freshly ground black pepper ((plus more if desired))
  • Lemon wedges ((to serve))
  • Marinara Sauce ((optional, or choose another dipping sauce; see Note))

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