recipe for Thai Garlic Salmon with Artichokes and Asparagus
AI recipe: Thai Garlic Salmon with Artichokes and Asparagus | Using home ingredient: salmon, garlic,
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Ingredients
- 2 salmon fillets
- 4 cloves of garlic, minced
- 14 oz can of artichoke hearts, drained and quartered
- 1 bunch of asparagus, trimmed
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
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