how to make Starbucks dairy free (vegan) hot chocolate
Indulge in a creamy and chocolatey Starbucks dairy free hot chocolate that is perfect for a cozy night, and uses cocoa powder and chocolate.
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Cooking tools:
- Measuring cup
- Measuring spoon
- Kitchen scale
- Sifter
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
- Serving mug
- Microwave
- Grater
- Spoon
- Fine-mesh sieve
Ingredients
- 1 cup Almond Milk
- 3 tablespoons Starbucks Signature Chocolate 42% Cocoa Powder
- 1 tablespoon Sugar/Honey/Maple Syrup
- A tiny pinch of salt
- 1 teaspoon Vanilla Extract
- 2 tablespoons Chopped Chocolate
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