fall desserts Archives
Indulge in a 4-layer honey cake with mascarpone frosting. Add nuts for crunch and drizzle caramel for a unique twist. Perfectly fluffy and impressively delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Ingredients
- 6 eggs
- 1 1/4 cup sugar
- 3 Tbsp. honey
- 2 1/2 cups all-purpose flour
- 2 tsp. baking soda + 1 tablespoon vinegar
- 1 tsp. vanilla extract
- Frosting:
- 2 sticks butter room temperature
- 16 ozs. mascarpone cheese
- 4 ozs. cream cheese room temp.
- 1 1/2 can condensed milk
- soaking:
- 1/2 cup boiling water cooled
- 1/4 cup heavy whipping cream or half/half
- 2 tablespoons condensed milk
- Optional :
- toasted walnuts,peanuts,or almonds.
- prunes
- caramel
- toffee bites
- cheerios or trader joes O's
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