fall desserts Archives

Name: fall desserts Archives
Ingredients: 6 eggs; 1 1/4 cup sugar; 3 Tbsp. honey; 2 1/2 cups all-purpose flour; 2 tsp. baking soda + 1 tablespoon vinegar; 1 tsp. vanilla extract; 2 sticks butter room temperature; 16 ozs. mascarpone cheese; 4 ozs. cream cheese room temp.; 1 1/2 can condensed milk; 1/2 cup boiling water cooled; 1/4 cup heavy whipping cream or half/half; 2 tablespoons condensed milk; toasted walnuts,peanuts,or almonds.; prunes; caramel; toffee bites; cheerios or trader joes O's

delightsofculinaria.com

Indulge in a 4-layer honey cake with mascarpone frosting. Add nuts for crunch and drizzle caramel for a unique twist. Perfectly fluffy and impressively delicious!

View full recipe on delightsofculinaria.com

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Ingredients

6 eggs
1 1/4 cup sugar
3 Tbsp. honey
2 1/2 cups all-purpose flour
2 tsp. baking soda + 1 tablespoon vinegar
1 tsp. vanilla extract
2 sticks butter room temperature
16 ozs. mascarpone cheese
4 ozs. cream cheese room temp.
1 1/2 can condensed milk
1/2 cup boiling water cooled
1/4 cup heavy whipping cream or half/half
2 tablespoons condensed milk
toasted walnuts,peanuts,or almonds.
prunes
caramel
toffee bites
cheerios or trader joes O's

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fall desserts Archives

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