Salsa-Lime-Bean Dip Recipe - BettyCrocker.com
10-minute recipe! Lime juice adds a citrus tang to a Southwestern dip that blends refried beans and salsa.
Ingredients
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1/4 cup thick & chunky salsa
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1/2 teaspoon ground cumin
- 1 medium clove garlic, finely chopped
- 1/4 teaspoon salt
- 1/2 cup finely chopped seeded tomato
- 2 tablespoons chopped fresh cilantro
- 30 tortilla chips
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