Mexican Spiced Jackfruit Tacos – Ceres Organics
Jackfruit is a wonderful substitute for any type of recipe that would call for shredded meat, like in these Mexican Spiced Jackfruit tacos. The fruit itself has a mild, slightly sweet flavour that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ceres.co.nz.
Ingredients
- 1 pack soft shell tacos or tostadas
- 1 cup thawed organic corn, or fresh from the cob (cooked and drained)
- 1 medium white onion
- 4 cloves garlic
- 2 cans Organics black beans, rinsed thoroughly, and drained
- 3 tbsp Organic Extra Virgin Olive Oil
- 1 tsp chilli powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 2 limes
- Salt and pepper to serve
- 3 tbsp organic egg free vegan mayonaise
- 1 large avocado
- 6 large organic gherkins, finely diced
- 2–3 tablespoons water
- 2 large lemons
- Salt and pepper to taste
- 400 g can Organic Jackfruit
- 1/4 cup tomato sauce
- 3 tbsp tamari
- 1 tbsp sweet paprika
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