Mango Chicken Curry - Meat Smoke Fire

Ingredients

• 1 onion finely chopped
• 2 tbsp groundnut oil
• 4 garlic cloves, finely chopped
• 1-inch ginger, grated
• 1/2 tsp turmeric
• 3/4 tsp cumin powder
• 3/4 tsp coriander powder
• 1.5 tsp garam masala
• 3 tbsp coriander stalks, chopped
• 200ml chicken stock
• 2 fresh green birdseye chillis, thinly sliced, remove the seeds if you're not into spicy food
• 2 tbsp coconut flour
• 700g chicken, we prefer thighs cut into cubes or even left whole on the bone
• 1 small mango, cut into small chunks
• 1 tsp dried methi leaves
• 1 tsp Maldon salt
• 3 tbsp coriander leaves