Taco Lasagna - Jo Cooks

Ingredients

• 1 pound ground beef
• 1 large onion (chopped)
• 1 green bell pepper (chopped)
• 7 ounces taco sauce (I used Club House (1 jar))
• 10 ounces enchilada sauce ((1 can))
• 15 ounces ricotta cheese
• 1 egg
• 2½ cups cheddar cheese (I used Mexican blend)
• 9 lasagna noodles (no boil, (about half a package))
• ½ cup cherry tomatoes (chopped)
• 2 green onions (chopped)
• 2 tablespoons fresh cilantro (chopped)
• 1 avocado (sliced)