Borden’s Dark Chocolate Mousse Cake - Borden Dairy

Ingredients

• 1 3/4 cups all-purpose flour (spooned & leveled)
• 3/4 cup unsweetened natural cocoa powder
• 1 3/4 cups granulated sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoons espresso powder optional
• 1/2 cup canola or vegetable oil
• 2 large eggs at room temperature
• 3/4 cup full fat sour cream at room temperature
• 1/2 cup Borden’s Cultured 1% Lowfat Buttermilk at room temperature
• 2 teaspoons pure vanilla extract
• 1/2 cup hot water or coffee
• 1 cup mini or regular semi-sweet chocolate chips optional
• fresh berries and/or chocolate shavings garnish
• 1/2 cup hot water
• 1/4 cup unsweetened cocoa powder
• 2 4-counce quality semi-sweet chocolate bars finely chopped
• 2 cups Borden’s Heavy Whipping Cream
• 2 tablespoons confectioners' sugar
• 1/2 teaspoon pure vanilla extract
• 1 cup Borden’s Heavy Whipping Cream