Peeler Roasted Carrots with Mint and Thyme (TM5) Metric - Cookidoo® – the official Thermomix® recipe
Roasted carrots drizzled with olive oil, seasoned with mint and thyme. Easy 30-minute recipe for 4 portions. Sign up for free to access over 100,000 recipes!
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Ingredients
- 30 g extra virgin olive oil
- ¼ - ½ tsp garlic powder
- ¼ tsp paprika
- ¼ tsp salt
- ground black pepper
- 800 g carrots
- 1110 g water
- fresh mint leaves
- fresh thyme leaves
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