Soft Oreo Cinnamon Rolls with Cream Cheese Frosting
These Oreo Cinnamon Rolls are filled with crushed cookies and finished with creamy frosting. Soft, rich, and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupfullofsprinkles.com.
Ingredients
- 1×7 grams sachet of dried yeast
- 1 teaspoon caster sugar
- 4 tablespoons water, lukewarm
- 550 grams plain flour, plus extra for dusting
- ½ teaspoon salt
- 75 grams caster sugar
- 220 millilitres milk, lukewarm
- 30 grams yogurt, at room temperature, full-fat
- 75 grams unsalted butter, melted
- 1 large egg, at room temperature
- 110 grams unsalted butter, melted
- a pinch of salt
- 180 grams brown sugar
- 1 tablespoon ground cinnamon
- 12 Oreo cookies, crushed
- 110 grams cream cheese, softened
- 60 grams unsalted butter, softened
- 180 grams icing sugar
- 1 teaspoon vanilla extract (optional)
- 1-2 tablespoons milk (optional, for desired consistency)
- 3 Oreo cookies, crushed
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