Turnip Coleslaw | Central Texas Food Bank
PREPARATION 1. Shred turnips and carrots with a grater and drain using a clean kitchen cloth. 2. In a medium bowl, combine all ingredients and toss well to combine. Refrigerate to allow flavors to...
Ingredients
- 3 medium turnips (around 4 cups), shredded
- 2 medium carrots (around 1 ½ cup), shredded
- ½ red bell pepper (around ½ cup), diced
- ¼ cup green onions (green part only)
- ½ cup light mayonnaise
- 1 tablespoon white vinegar
- ½ tablespoon sugar
- 2 teaspoons lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
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