Turnip Coleslaw | Central Texas Food Bank

Turnip Coleslaw | Central Texas Food Bank

www.centraltexasfoodbank.org

PREPARATION 1. Shred turnips and carrots with a grater and drain using a clean kitchen cloth. 2. In a medium bowl, combine all ingredients and toss well to combine. Refrigerate to allow flavors to...

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Ingredients

  • 3 medium turnips (around 4 cups), shredded
  • 2 medium carrots (around 1 ½ cup), shredded
  • ½ red bell pepper (around ½ cup), diced
  • ¼ cup green onions (green part only)
  • ½ cup light mayonnaise
  • 1 tablespoon white vinegar
  • ½ tablespoon sugar
  • 2 teaspoons lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

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