Squash and Sweet Corn Chowder - Christina Cooks
A creamy butternut squash and sweet corn chowder with miso, perfect for transitioning from summer to autumn. Warmth in a bowl!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 1/2 small leek, diced and rinsed well
- 1 cup cubed butternut squash
- 2 cups spring or filtered water
- 2 cups unsweetened non-dairy milk
- 3 teaecspoons sweet white miso
- 1 cup fresh/frozen organic corn kernels
- 3-4 sprigs fresh flat-leaf parsley, coarsely chopped, for garnish
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