Green beans bundles with prociutto and herbs creamy sauce
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1⁄2 cup (125ml) sour cream
- 2 tbsp (30ml) dijon mustard
- 1 lemon, grated zest
- 3 tbsp (6g) finely chopped tarragon
- Salt & Pepper from the mill
- ½ bag (250g)
- Arctic Gardens Extra Fine Green Beans
- 10 slices (120g) Prosciutto, thinly sliced
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