Sunflower and Pumpkin Seed Crackers | What Dad Cooked

Ingredients

• 200g spelt flour – or plain or a mix of different flours
• 75g seeds – mix of sunflower and pumpkin or other small seeds such as linseed, chia or poppy
• 50g room temperature butter
• 1 medium egg beaten
• 1/2 tsp sugar
• 1/4 tsp baking powder
• 3 tbs water appox
• Sea salt flakes